This delightful fat-free date-sweetened dressing is easy to make and freezes well, avoiding last minute work on the holiday.
These two salads are perfect for holiday dinners or buffets. Romaine with grape and pear or Romaine with apple and pomegranate. The lemon-ginger dressing is that special finishing touch for both of them.
This recipe can be a starter for a fancy winter meal or just a good everyday soup for cold weather. I often keep some portioned in the freezer to compliment a quick lunch.
This particular recipe for chocolate or carob cake is very low in refined fat. It uses dates to replace all but two tablespoons of the oil and also part of the sugar.
This dairy-free, egg-free pumpkin pie with it’s nice creamy texture keeps you wanting one more piece! It is so simple, that anyone can make it. If pie crusts aren’t your thing, you can always purchase a whole-wheat one at the store.
An easy, delicious cashew-based gravy with a good depth of flavor–great for potatoes, patties and entrees. A real asset to any cook’s collection of recipes.
This whole-grain veggie stuffing, while not drowning in fat, does not lack for flavor or texture with the extra mushrooms, cashews and diced soy or gluten.
These healthy whole-grain gooey tender delicious maple-pecan rolls are the perfect family comfort food, and the dough is easily made with your bread machine.
These dinner rolls made from butternut squash or sweet potato are amazing with a beautiful golden color and the most tender interior.