This dressing is a wonderful stand-in for regular Ranch without the dairy and much less fat. It is fast and easy to make and well-received by anyone who likes Ranch-style dressings.
This curry is so versatile. You can use any five cups of vegetables that your family prefer, even frozen peas and carrots work well.
Fried rice is so easy to make and you can use any vegetables of your choice. The scrambled tofu beautifully takes the place of the eggs. A simple quick meal with a whole grain, vegetables and tofu, a great balanced entree.
This is a fun tofu recipe: a natural side with stir-fried vegetables or good for sandwiches or pocket breads.
This is a delicious breakfast entree inspired by creamed eggs and biscuits. A very versatile recipe, it is also great with added carrots and peas or even creamed peas alone.
This delicious vegan vegetable lasagna with cashew cheese, whole wheat noodles & tofu is full of flavor, nutrition and fiber.
Tofu “egg” salad is so fast to make: no boiling, cooling or peeling! Just open a package of extra-firm water-packed tofu, drain, season and mash. Delicious! You can use it any way you would regular egg salad. Great for lunches and picnics!
Packed with protein, scrambled tofu is a delicious quick and easy dish that is as versatile as an omelette–great for any meal. A good filling for pocket bread with avocado, tomato, onion, and lettuce–a lovely compliment to a bowl of soup.