This rich and creamy vegetable soup is perfect for a cool fall or winter day. Made from frozen broccoli, cauliflower and carrots, often called Broccoli Normandy, this soup is an easy meal in less than 30 minutes. All the items needed can be right in your pantry, fridge or freezer.
The creamy base for this soup is red lentils. It comes together quickly and has those lovely East Indian flavors, making a tasty meal for any day of the week or a fine bowl of soup for entertaining.