These almond-maple cookies started out to be for those folk who are gluten-free; however, they are so delicious everyone else loves them, too!
Try this whole-grain, low-fat, low-sugar carob or chocolate-chip cookie. Use vegan chips and enjoy this healthy treat to finish your meal.
This pie is such a great summer dessert for entertaining. I love that it can be made a week or more in advance of your meal, eliminating last minute stress.
This sauce is really easy to make and keeps well in the fridge. It is delightful on ice cream, and a lovely alternative to regular chocolate sauce from the store.
This whipped coconut cream is so versatile and yummy. It can be stiff enough for decorating or just dolloped on a dessert. One key to having delicious cream is to use canned coconut milk that has a good flavor and consistent texture.
This chocolate or carob pudding is rich and delicious and can be made with a minimum of effort. Serve with whipped coconut cream; a great treat for weekend guests or when you are hosting a dinner.
This easy-to-make graham-type pie crust is a good stand in for a cooked graham crust. For those who are gluten-free, it is a great substitute as it is made with sweet white rice flour and (gluten-free) oats.