These almond-maple cookies started out to be for those folk who are gluten-free; however, they are so delicious everyone else loves them, too!
Carob or Chocolate Chip Cookies
Try this whole-grain, low-fat, low-sugar carob or chocolate-chip cookie. Use vegan chips and enjoy this healthy treat to finish your meal.
Ice Cream Fresh Fruit Pie
This pie is such a great summer dessert for entertaining. I love that it can be made a week or more in advance of your meal, eliminating last minute stress.
Chocolate or Carob Sauce
This sauce is really easy to make and keeps well in the fridge. It is delightful on ice cream, and a lovely alternative to regular chocolate sauce from the store.
Whipped Coconut Cream
This whipped coconut cream is so versatile and yummy. It can be stiff enough for decorating or just dolloped on a dessert. One key to having delicious cream is to use canned coconut milk that has a good flavor and consistent texture.
Chocolate or Carob Pudding & Pie Filling
This chocolate or carob pudding is rich and delicious and can be made with a minimum of effort. Serve with whipped coconut cream; a great treat for weekend guests or when you are hosting a dinner.
Oat-Nut Pie Crust
This easy-to-make graham-type pie crust is a good stand in for a cooked graham crust. For those who are gluten-free, it is a great substitute as it is made with sweet white rice flour and (gluten-free) oats.