This delightful fat-free date-sweetened dressing is easy to make and freezes well, avoiding last minute work on the holiday.
These two salads are perfect for holiday dinners or buffets. Romaine with grape and pear or Romaine with apple and pomegranate. The lemon-ginger dressing is that special finishing touch for both of them.
This dressing is a wonderful stand-in for regular Ranch without the dairy and much less fat. It is fast and easy to make and well-received by anyone who likes Ranch-style dressings.
This easy 8-minute mayo is a great mayonnaise stand-in for any health conscious vegan with discerning taste.
This salsa/salad is very versatile, quick, oil free, delicious and fun with several variations. It serves up well with chips, crackers, whole-wheat pita chips, or as an accompaniment to most meals served in nice crisp butter lettuce cups.
This spinach-basil pesto uses green ripe olives in place of the oil that you find in most recipes. It is delicious on pasta, new boiled potatoes or added to marinara or pizza. It only takes minutes to make and leftovers freeze well.
This simple vegetable dip is quick, easy and delicious!
Tofu “egg” salad is so fast to make: no boiling, cooling or peeling! Just open a package of extra-firm water-packed tofu, drain, season and mash. Delicious! You can use it any way you would regular egg salad. Great for lunches and picnics!