This cherry-peach fruit soup is a great treat. We love to eat it for a light evening meal along with some cornbread. Sliced bananas are a delightful addition, or a little coconut cream.
This oil piecrust is made with a combination of whole-wheat pastry flour & oat flour. Both of these grains result in a more tender product than when using high gluten bread flour, consequently less fat is needed to achieve a nice result.
Whole-grain cornbread that is tender and perfectly delicious without using eggs or dairy. Serve it up for dinner with chili or on the side with fresh fruit. Anyway you eat it, it is home cooking at it’s best.
These low-fat whole-grain biscuits are fast and easy. Instead of rolling them, you use a release scoop and place them directly onto the baking sheet. The longest part of the job is waiting for the oven to heat up to temperature.