An easy, delicious cashew-based gravy with a good depth of flavor–great for potatoes, patties and entrees. A real asset to any cook’s collection of recipes.
This rich and creamy vegetable soup is perfect for a cool fall or winter day. Made from frozen broccoli, cauliflower and carrots, often called Broccoli Normandy, this soup is an easy meal in less than 30 minutes. All the items needed can be right in your pantry, fridge or freezer.