This dairy-free, egg-free pumpkin pie with it’s nice creamy texture keeps you wanting one more piece! It is so simple, that anyone can make it. If pie crusts aren’t your thing, you can always purchase a whole-wheat one at the store.
This whipped coconut cream is so versatile and yummy. It can be stiff enough for decorating or just dolloped on a dessert. One key to having delicious cream is to use canned coconut milk that has a good flavor and consistent texture.
This gluten-free breakfast entree is so delicious and simple to make. Mix up the night before and set your timed bake for an instant morning meal reminiscent of rice pudding, with just a touch of maple syrup and vanilla.