These crispy, peanut buttery, chocolaty, gluten-free treats are full of flavorful ingredients deliciously combined to bring you back for seconds–or thirds!
Whole-Wheat Bread for Bread Machine
This whole-wheat bread recipe was written for a bread machine–such an easy way to make dough, just the perfect amount of kneading with no effort, and cleanup couldn’t be any easier.
Whole-Wheat Dinner Rolls
These dinner rolls are really easy to make with a bread machine on dough cycle. They are nice and light and tender, and they say “I love you this much”! Try this simple recipe and start a family tradition.
Whole-Wheat French Bread
This recipe makes beautiful light French bread that everyone can enjoy. It has a lovely texture and if you happen to have some left over (not too likely) and getting a little stale, it also makes great French toast.
Healthy Oats and Honey Granola
This delicious and healthy granola is sweetened with dates and honey, has a great combination of flavors, is full of protein and made with whole grains. The perfect way to start your day, just add some fruit and milk.
Whole-Grain Low-Fat Biscuits
These low-fat whole-grain biscuits are fast and easy. Instead of rolling them, you use a release scoop and place them directly onto the baking sheet. The longest part of the job is waiting for the oven to heat up to temperature.