This delightful fat-free date-sweetened dressing is easy to make and freezes well, avoiding last minute work on the holiday.
These two salads are perfect for holiday dinners or buffets. Romaine with grape and pear or Romaine with apple and pomegranate. The lemon-ginger dressing is that special finishing touch for both of them.
This particular recipe for chocolate or carob cake is very low in refined fat. It uses dates to replace all but two tablespoons of the oil and also part of the sugar.
Perfect for brunches or holidays, this vegan frittata made with tofu and cashew cream is a colorful entrée that everyone will love. It can be served at any meal and pairs nicely with fruit or vegetables.
This is a crispy fun way to eat kale; delicious with sandwiches, a great picnic treat that satisfies the crunchy chip gene we all seem to have! They are easy to make, easy to cook, easy to store, and excel when it comes to nutrition!
Cauliflower is amazingly versatile and makes a delectable fast and easy soup with a lovely creamy texture.
These whole-grain muffins are moist and tender, made with heart healthy walnuts and no refined fats.
This easy 8-minute mayo is a great mayonnaise stand-in for any health conscious vegan with discerning taste.
Healthy, delicious, fat-free kale salad. Quick and easy to make; best after marinating for several hours.