This whole-grain veggie stuffing, while not drowning in fat, does not lack for flavor or texture with the extra mushrooms, cashews and diced soy or gluten.
These two healthy whole grains work together well with the walnuts and seasonings contributing to it’s special flavor. Keep frozen cooked grains in your freezer for making quick meals.
I consider this soup one of my 10-minute meals (it probably takes more like 15 minutes). One of our favorite options is to trade out the broccoli for asparagus–yum!
A chicken-style seasoning can be a great way to flavor dishes when eating plant-based or vegan. It is very versatile and adds a depth of flavor that enhances soups, sauces, entrees and other savory dishes. McKay’s Chicken-style Seasoning Vegan is a powdered seasoning we have used and appreciated for years; however, it is not always […]