Perfect for brunches or holidays, this vegan frittata made with tofu and cashew cream is a colorful entrée that everyone will love. It can be served at any meal and pairs nicely with fruit or vegetables.
This is an easy one-dish meal which works great for entertaining. It can be assembled a day or two in advance and refrigerated until ready to bake.
These nut and tofu meatballs are quick and easy to make, have a great flavor and freeze well. They are delicious covered with the Stroganoff Sauce.
Pot Pie is a favorite with most people and this creamy vegan version won’t let you down. Take a few extra minutes to make this special treat for a cold winter day.
This delicious vegan vegetable lasagna with cashew cheese, whole wheat noodles & tofu is full of flavor, nutrition and fiber.
This Tex-Mex soup is hearty and flavorful and can easily be made with ingredients from your cupboard or freezer. It is a very quick and convenient meal to serve for unexpected company or just your family when you haven’t had time for planning and cooking.
The creamy base for this soup is red lentils. It comes together quickly and has those lovely East Indian flavors, making a tasty meal for any day of the week or a fine bowl of soup for entertaining.