This dairy-free, egg-free pumpkin pie with it’s nice creamy texture keeps you wanting one more piece! It is so simple, that anyone can make it. If pie crusts aren’t your thing, you can always purchase a whole-wheat one at the store.
These healthy whole-grain gooey tender delicious maple-pecan rolls are the perfect family comfort food, and the dough is easily made with your bread machine.
The apple-maple combination in this cobbler-type breakfast entree is so inviting. Quick and easy to make, you just pop it in the oven on timed bake in the evening and wake up to the lovely aroma of a yummy warm meal.
These whole-grain muffins are moist and tender, made with heart healthy walnuts and no refined fats.
Healthy, delicious, fat-free kale salad. Quick and easy to make; best after marinating for several hours.
These extra sweet oatmeal cookies are delicious with chocolate chips, carob chips, raisins, or tiny date granules.
If you are looking for a delectable treat with way less fat (olive oil, not butter) and less than half the sugar, you just found one! This cookie is high in protein, has great texture, and I bet you can’t eat just one!
Try this whole-grain, low-fat, low-sugar carob or chocolate-chip cookie. Use vegan chips and enjoy this healthy treat to finish your meal.
This chocolate or carob pudding is rich and delicious and can be made with a minimum of effort. Serve with whipped coconut cream; a great treat for weekend guests or when you are hosting a dinner.