Perfect for brunches or holidays, this vegan frittata made with tofu and cashew cream is a colorful entrée that everyone will love. It can be served at any meal and pairs nicely with fruit or vegetables.
This rich and creamy vegan mushroom stroganoff is delicious served over noodles or Basmati brown rice. You may add gluten chunks , pieces of soy meat or as a complimentary gravy for the No-Meatballs, see Index.
This cashew cheese has multiple uses and freezes well. Works great drizzled over pizza before baking, on dishes like enchiladas or lasagna, and as a batter for frying vegetables, see Zucchini Fritters.