This particular recipe for chocolate or carob cake is very low in refined fat. It uses dates to replace all but two tablespoons of the oil and also part of the sugar.
This vegetable stir fry can be made from a bag of frozen Asian vegetables or just as often I use up whatever veggies are hanging around in my fridge waiting for a turn at the table. The sauce and first group of basic ingredients are what make the flavor.
A chicken-style seasoning can be a great way to flavor dishes when eating plant-based or vegan. It is very versatile and adds a depth of flavor that enhances soups, sauces, entrees and other savory dishes. McKay’s Chicken-style Seasoning Vegan is a powdered seasoning we have used and appreciated for years; however, it is not always […]