This particular recipe for chocolate or carob cake is very low in refined fat. It uses dates to replace all but two tablespoons of the oil and also part of the sugar.
This dairy-free, egg-free pumpkin pie with it’s nice creamy texture keeps you wanting one more piece! It is so simple, that anyone can make it. If pie crusts aren’t your thing, you can always purchase a whole-wheat one at the store.
These healthy whole-grain gooey tender delicious maple-pecan rolls are the perfect family comfort food, and the dough is easily made with your bread machine.
These crispy, peanut buttery, chocolaty, gluten-free treats are full of flavorful ingredients deliciously combined to bring you back for seconds–or thirds!
The apple-maple combination in this cobbler-type breakfast entree is so inviting. Quick and easy to make, you just pop it in the oven on timed bake in the evening and wake up to the lovely aroma of a yummy warm meal.
These whole-grain muffins are moist and tender, made with heart healthy walnuts and no refined fats.
In this recipe, oats, almonds, coconut, walnuts, flax and dates come together to make a crispy, delicious, guilt-free start for a hardy plant-based breakfast.
A little reminiscent of a macaroon, these cookies are made from yummy healthy ingredients.
These extra sweet oatmeal cookies are delicious with chocolate chips, carob chips, raisins, or tiny date granules.