Perfect for brunches or holidays, this vegan frittata made with tofu and cashew cream is a colorful entrée that everyone will love. It can be served at any meal and pairs nicely with fruit or vegetables.
These crispy, peanut buttery, chocolaty, gluten-free treats are full of flavorful ingredients deliciously combined to bring you back for seconds–or thirds!
The apple-maple combination in this cobbler-type breakfast entree is so inviting. Quick and easy to make, you just pop it in the oven on timed bake in the evening and wake up to the lovely aroma of a yummy warm meal.
This is a crispy fun way to eat kale; delicious with sandwiches, a great picnic treat that satisfies the crunchy chip gene we all seem to have! They are easy to make, easy to cook, easy to store, and excel when it comes to nutrition!
This dressing is a wonderful stand-in for regular Ranch without the dairy and much less fat. It is fast and easy to make and well-received by anyone who likes Ranch-style dressings.
Cauliflower is amazingly versatile and makes a delectable fast and easy soup with a lovely creamy texture.
This is a most satisfying fall and winter soup with hearty vegetables and a meaty protein.
These whole-grain muffins are moist and tender, made with heart healthy walnuts and no refined fats.
This easy 8-minute mayo is a great mayonnaise stand-in for any health conscious vegan with discerning taste.