This rich and creamy vegetable soup is perfect for a cool fall or winter day. Made from frozen broccoli, cauliflower and carrots, often called Broccoli Normandy, this soup is an easy meal in less than 30 minutes. All the items needed can be right in your pantry, fridge or freezer. Whenever I chop an onion, need to use up some celery and especially mushrooms, I chop them all up with my food chopper and freeze what is leftover for stir fry, sauteing sauces or soups. It can save a lot of time, especially for recipes like this to have the celery and onion already chopped and in your freezer. Give it a try, I bet you can make it in 10-15 minutes. It is what I call one of my “10-minute meals”.