This crispy, fun, gluten-free treat is liked by young and old; it is easy to make and even easier to eat! The coconut and seeds add much flavor and a good amount of fiber. The honey and that splash of vanilla just top it off. The salt could be omitted if you are using a highly salted nut butter. Store them in a sealed container in the fridge for the best texture. If you desire to replace the honey with syrup or the peanut butter with almond butter, the candy will not be as firm, but it will still be delicious.