French Fries are definitely a favorite at our house. About 35 years ago when we were transitioning to a healthier lifestyle, it was a must to “fix the fries”. Here is a simple recipe that you can tweak to suit yourselves. Some of our kids (who aren’t kids anymore) make them with Lawry’s Seasoning Salt; sometimes I like a sprinkling of garlic salt. The day of this photo, we were using new red potatoes with the skins. Years ago when I was in my teens one of the drive-ins served fries with a mix of ketchup and mayo which is still a tasty combination. My husband prefers the flavor of the potato and seasonings without sauces or dips. For those who are on a very low-fat diet, a light misting of food release spray or no oil at all will still work, just be sure to spread them on prepared parchment paper. The paprika does a great job of “browning”. Sweet potatoes also make a great fry. Sprinkle lightly with lemon or lime juice and stir before adding seasonings of your choice; garlic salt and nutritional yeast are my favorite.