Delicious! Maple-pecan rolls are perfect for a brunch or family gathering. Every Friday afternoon the aroma of these rolls would permeate the house and everyone looked forward to coming together for the evening meal. As our knowledge of nutrition has grown we have improved the comfort foods that we love. The dough for these tender treats is the same as used in the Dinner Roll recipe, 100% whole grain goodness. The maple syrup, dates, flavorings, and toasted pecans come together for the perfect yummy gooey sweet treat. They also taste delicious with walnuts if pecans are not available to you. Don’t be put off by the thought of making sweet rolls as using the dough cycle on your bread machine makes an easy job of the kneading while you blend up the filling. They are well worth the effort and you can do it!