Potato soup is a favorite with so many people. Since learning how good kale and other greens are for your arteries and bones and probably every other part of your body, I look for tasty ways to include it in our meals. Truly, this recipe is another great way to eat your greens, so why not give it a try! Even children will bite for kale in this soup. The creaminess that comes from the blended cashews adds a special depth and pairs nicely with the vegetables.
I’m not much on gadgets, but one of those dice wizards like the Vidalia makes fast and perfect work of chopping all the veggies (except for the kale which needs to be minced).