Pies are a special part of the holiday season. We love pumpkin pie. Once I served it at another time of year and found that was taboo to our dinner guests; somehow it must have a different flavor in March?! Whenever you make it, this pie has a nice texture and good flavor.
I usually tell people who are celebrating their first plant-based holiday to season the pie the same way they always did in the past, that way it will be more familiar to your family and the transition will be smoother. For a richer pie, just decrease the water to 1/2 cup and increase the coconut milk to 1/2 cup.