Pumpkin Pie
Filling for a 9″ pie.
Blender ingredients:
In Blender:
  1. Preheat your oven to 350°.
  2. Combine the first group of ingredients in blender and blend until the nuts are smooth and creamy.
Additional Ingredients:
  1. Add the remaining ingredients to the blender and mix. Do not over blend. You do not want to aerate it.
  2. Prepare a whole-wheat crust for a 9″ pie plate. Pour in the filling and BAKE at 350° for 55-60 minutes on a lower rack of your oven. Do not overcook or filling will crack and pull away from the crust; it will firm up as it cools.
  3. When it has cooled sufficiently, chill it for 2-3 hours before serving. Delicious with vegan vanilla ice cream or coconut whipped cream–see recipe under Sweets and Treats.