Roll-Ups are fun finger food for any occasion, especially great for party appetizers. These particular ones have a Mexican flare.
These nut and tofu meatballs are quick and easy to make, have a great flavor and freeze well. They are delicious covered with the Stroganoff Sauce.
Pot Pie is a favorite with most people and this creamy vegan version won’t let you down. Take a few extra minutes to make this special treat for a cold winter day.
This delicious vegan vegetable lasagna with cashew cheese, whole wheat noodles & tofu is full of flavor, nutrition and fiber.
Legumes bring a wonderful variety to protein dishes, each is distinct and unique. Anyone who thinks eating plant based is boring has apparently never had the opportunity to try all the different options that are available, such as these green (French) lentils.
This Creamy Vegetable Fusilli is very similar to the Fettuccine Alfredo Sauce except you can make it in advance while planning for company, combine it all together in a casserole dish, and warm it in the oven while you are preparing the rest of your meal.
This enchilada bake is a fun way to satisfy your desire for enchiladas when you don’t have the time or the energy to fill and roll tortillas but still want all the flavor and texture of a good corn enchilada.
These bean enchiladas are really very easy to make. If you have teenagers and you are plant-based, do them a favor and make this real soon; you’ll be glad you did and so will they!
Here is a great method for cooking legumes in very large quantities or several different recipes at one time.