This is an easy one-dish meal which works great for entertaining. It can be assembled a day or two in advance and refrigerated until ready to bake.
These beans are tasty any way you serve them, but just plain yummy over a nice slice of whole-wheat bread or a big baked potato. A great entree for busy people who care about their health.
Perfect for brunches or holidays, this vegan frittata made with tofu and cashew cream is a colorful entrée that everyone will love. It can be served at any meal and pairs nicely with fruit or vegetables.
Potato soup was always a favorite when I was growing up. This version is a great company meal for a lunch or lite supper. Be sure and make enough for seconds, ’cause they’ll be back for more!
I consider this soup one of my 10-minute meals (it probably takes more like 15 minutes). One of our favorite options is to trade out the broccoli for asparagus–yum!
Truly, this recipe is a great way to eat your greens, so why not give it a try! Even children will bite for kale in this soup. The richness that comes from the cashew cream adds a special depth.
This Tex-Mex soup is hearty and flavorful and can easily be made with ingredients from your cupboard or freezer. It is a very quick and convenient meal to serve for unexpected company or just your family when you haven’t had time for planning and cooking.
These almond-maple cookies started out to be for those folk who are gluten-free; however, they are so delicious everyone else loves them, too!
This rich and creamy vegetable soup is perfect for a cool fall or winter day. Made from frozen broccoli, cauliflower and carrots, often called Broccoli Normandy, this soup is an easy meal in less than 30 minutes. All the items needed can be right in your pantry, fridge or freezer.