This vegan cheese sauce is delicious with vegetables, especially broccoli and cauliflower, and can make several fun quick meals with a base of macaroni, baked potatoes or a cooked whole grain.
These easily made multi-grain buttermilk-like pancakes are a delectable morning treat. Great for company or a fun family breakfast.
This basic muesli makes a lovely quick breakfast with all the components of granola minus the work.
This is an easy one-dish meal which works great for entertaining. It can be assembled a day or two in advance and refrigerated until ready to bake.
If you are looking for a delectable treat with way less fat (olive oil, not butter) and less than half the sugar, you just found one! This cookie is high in protein, has great texture, and I bet you can’t eat just one!
Rice is such a great staple and can be used in and with so many recipes. You may have a rice cooker, but for those who do not, here are some tips for cooking up this delicious grain. Our favorite whole grain is Basmati brown rice with its aromatic flavor.
This whole-wheat bread recipe was written for a bread machine–such an easy way to make dough, just the perfect amount of kneading with no effort, and cleanup couldn’t be any easier.
This oil piecrust is made with a combination of whole-wheat pastry flour & oat flour. Both of these grains result in a more tender product than when using high gluten bread flour, consequently less fat is needed to achieve a nice result.
Potato soup was always a favorite when I was growing up. This version is a great company meal for a lunch or lite supper. Be sure and make enough for seconds, ’cause they’ll be back for more!