Try this whole-grain, low-fat, low-sugar carob or chocolate-chip cookie. Use vegan chips and enjoy this healthy treat to finish your meal.
This pie is such a great summer dessert for entertaining. I love that it can be made a week or more in advance of your meal, eliminating last minute stress.
This sauce is really easy to make and keeps well in the fridge. It is delightful on ice cream, and a lovely alternative to regular chocolate sauce from the store.
This banana cream pudding and pie filling is sugar-free and delicious! It just requires a little planning to soak the nuts and dried pineapple overnight, other than that it is pretty simple to make.
This whipped coconut cream is so versatile and yummy. It can be stiff enough for decorating or just dolloped on a dessert. One key to having delicious cream is to use canned coconut milk that has a good flavor and consistent texture.
This chocolate or carob pudding is rich and delicious and can be made with a minimum of effort. Serve with whipped coconut cream; a great treat for weekend guests or when you are hosting a dinner.
This easy-to-make graham-type pie crust is a good stand in for a cooked graham crust. For those who are gluten-free, it is a great substitute as it is made with sweet white rice flour and (gluten-free) oats.
These healthy whole-grain gooey tender delicious maple-pecan rolls are the perfect family comfort food, and the dough is easily made with your bread machine.