One of our summer garden favorites is yellow crookneck squash. They are good in many dishes or just sauteed with onions and a seasoning salt. This recipe is so simple that it only has three ingredients.
Minestrone has always been a favorite soup, especially with some whole-wheat bread sticks. Add a nice big salad and you have an easy, delightful, nutritious meal.
Legumes bring a wonderful variety to protein dishes, each is distinct and unique. Anyone who thinks eating plant based is boring has apparently never had the opportunity to try all the different options that are available, such as these green (French) lentils.
This recipe makes beautiful light French bread that everyone can enjoy. It has a lovely texture and if you happen to have some left over (not too likely) and getting a little stale, it also makes great French toast.