These buttermilk-like multi-grain pancakes make a fun breakfast. They can be dressed up or eaten without much fuss. We like to spread them with nut butter and then add a nice fruit sauce. Another treat is a little peanut butter and some sliced banana and blueberries topped with maple syrup. I don’t include sweeteners in my pancakes or waffles as we always eat them with something sweet on top and don’t need the added sugar; you can easily add some if you wish. When cooking without eggs you are relying on the baking powder for all the raising, so make sure it is nice and fresh as it loses its power as it ages or sits uncovered around moisture..
To view the strawberry sauce recipe Click here.