This cashew cheese has multiple uses and is a favorite for our family. I love how easily it freezes so I can have it on hand for convenience, and yet, it just takes five minutes to make a batch. That’s what I call win-win. It is about the thickness of a batter and when cooked thickens to a rich consistency. Drizzle it over dishes like your vegan pizza, enchiladas, lasagna, or eat it as a topping for sweet potatoes or yams. It’s possibilities are endless. Cashew cheese is a great batter for dipping vegetables and frying in a nonstick skillet without added oil, making them browned and crunchy, or use as a batter before dipping in bread crumbs as with the Zucchini Fritter recipe.