This peanut (or almond) sauce is quick, delicious and versatile. Whatever vegetables it complements, this sauce adds a nice dose of protein and flavor. Just what is needed for a “15 minute” meal! May it bring you as much eating enjoyment as it has to us. I love it on the whole-grain pasta with broccoli, and my husband’s favorite is shown in the next picture.
This version is called “swimming angel” in Asian restaurants. You can eat the spinach raw or sauteed lightly.
We have friends who like to eat it over kale salad mixes. The one show below has the heated sauce served on a shredded cabbage, carrot and spinach salad over hot brown rice.