Tofu Fried Rice
Servings
4
Cook Time
10minutes
Servings
4
Cook Time
10minutes
Ingredients
Instructions
  1. Rinse and drain tofu. Crumble into tiny pieces and mix with tofu seasonings. Saute in non-stick skillet; do not brown. Remove tofu from skillet and set aside, or get a clean skillet to continue.
  2. Add oil and vegetables of choice to skillet and saute lightly, just tender crisp.
  3. Add rice and sprinkle seasonings over all. Stir together, including the fried tofu.
  4. Heat through and serve immediately.
Recipe Notes

*Other vegetables such as summer squash, bean sprouts, carrots, etc. may be substituted or added.   If you prefer not to use tofu, add roasted cashews or cubed gluten pieces, and adjust the seasonings to taste.