The apple-maple combination in this cobbler-type breakfast entree is so inviting. Quick and easy to make, you just pop it in the oven on timed bake in the evening and wake up to the lovely aroma of a yummy warm meal.
In this recipe, oats, almonds, coconut, walnuts, flax and dates come together to make a crispy, delicious, guilt-free start for a hardy plant-based breakfast.
The healthful ingredients in these plant-based patties are a good alternative to the highly refined ones at the grocers made with soy protein isolate or concentrate. These freeze very well, so make an extra batch to grab for a quick breakfast.
These easily made multi-grain buttermilk-like pancakes are a delectable morning treat. Great for company or a fun family breakfast.
This sauce is thickened and sweetened by blending thawed, frozen strawberries with dried pineapple pieces, a lovely compliment of flavors.
This basic muesli makes a lovely quick breakfast with all the components of granola minus the work.
This is a delicious breakfast entree inspired by creamed eggs and biscuits. A very versatile recipe, it is also great with added carrots and peas or even creamed peas alone.
Perfect for brunches or holidays, this vegan frittata made with tofu and cashew cream is a colorful entrée that everyone will love. It can be served at any meal and pairs nicely with fruit or vegetables.
These healthy and delicious waffles pack a lot of protein, making them a great way to start your day. We like to “haystack them” by spreading with nut butter, banana slices, and a fruit topping e.g. apple, blueberry , or strawberry sauce.