This salsa/salad is very versatile, quick, oil free, delicious and fun with several variations. It serves up well with chips, crackers, whole-wheat pita chips, or as an accompaniment to most meals served in nice crisp butter lettuce cups.
Tofu “egg” salad is so fast to make: no boiling, cooling or peeling! Just open a package of extra-firm water-packed tofu, drain, season and mash. Delicious! You can use it any way you would regular egg salad. Great for lunches and picnics!