Cauliflower is amazingly versatile and makes a delectable fast and easy soup with a lovely creamy texture.
This is a most satisfying fall and winter soup with hearty vegetables and a meaty protein.
This recipe can be a starter for a fancy winter meal or just a good everyday soup for cold weather. I often keep some portioned in the freezer to compliment a quick lunch.
Minestrone has always been a favorite soup, especially with some whole-wheat bread sticks. Add a nice big salad and you have an easy, delightful, nutritious meal.
This cherry-peach fruit soup is a great treat. We love to eat it for a light evening meal along with some cornbread. Sliced bananas are a delightful addition, or a little coconut cream.
Potato soup was always a favorite when I was growing up. This version is a great company meal for a lunch or lite supper. Be sure and make enough for seconds, ’cause they’ll be back for more!
I consider this soup one of my 10-minute meals (it probably takes more like 15 minutes). One of our favorite options is to trade out the broccoli for asparagus–yum!
Truly, this recipe is a great way to eat your greens, so why not give it a try! Even children will bite for kale in this soup. The richness that comes from the cashew cream adds a special depth.
This Tex-Mex soup is hearty and flavorful and can easily be made with ingredients from your cupboard or freezer. It is a very quick and convenient meal to serve for unexpected company or just your family when you haven’t had time for planning and cooking.