The lovely sweetness of the Fuji apple doesn’t require much sugar to make a yummy gratifying winter dessert.
This light and tender pie crust is made from simple ingredients that include no refined fats. No one would even know, it will pass without a question!
Fresh peach pie made from sweet ripe peaches is a great late summer treat.
This is a fun little treat to serve your company. The cake, drizzle and whipped cream can be made in advance for ease of entertaining, and for those who prefer, carob can easily be substituted.
A little reminiscent of a macaroon, these cookies are made from yummy healthy ingredients.
This dairy-free, egg-free pumpkin pie with it’s nice creamy texture keeps you wanting one more piece! It is so simple, that anyone can make it. If pie crusts aren’t your thing, you can always purchase a whole-wheat one at the store.
These extra sweet oatmeal cookies are delicious with chocolate chips, carob chips, raisins, or tiny date granules.
This particular recipe for chocolate or carob cake is very low in refined fat. It uses dates to replace all but two tablespoons of the oil and also part of the sugar.
If you are looking for a delectable treat with way less fat (olive oil, not butter) and less than half the sugar, you just found one! This cookie is high in protein, has great texture, and I bet you can’t eat just one!