This salsa/salad is very versatile, quick, oil free, delicious and fun with several variations. It serves up well with chips, crackers, whole-wheat pita chips, or as an accompaniment to most meals served in nice crisp butter lettuce cups.
This spinach-basil pesto uses green ripe olives in place of the oil that you find in most recipes. It is delicious on pasta, new boiled potatoes or added to marinara or pizza. It only takes minutes to make and leftovers freeze well.
This simple vegetable dip is quick, easy and delicious!
Roll-Ups are fun finger food for any occasion, especially great for party appetizers. These particular ones have a Mexican flare.
Tofu “egg” salad is so fast to make: no boiling, cooling or peeling! Just open a package of extra-firm water-packed tofu, drain, season and mash. Delicious! You can use it any way you would regular egg salad. Great for lunches and picnics!