This is a crispy fun way to eat kale; delicious with sandwiches, a great picnic treat that satisfies the crunchy chip gene we all seem to have! They are easy to make, easy to cook, easy to store, and excel when it comes to nutrition!
Here’s a fairly simple but tasty recipe you can feed to your company with the abundance of summer squash that our gardens provide each summer. Hopefully it will keep them coming back for more!
This cashew cheese has multiple uses and freezes well. Works great drizzled over pizza before baking, on dishes like enchiladas or lasagna, and as a batter for frying vegetables, see Zucchini Fritters.