Cauliflower is amazingly versatile and makes a delectable fast and easy soup with a lovely creamy texture.
This is a most satisfying fall and winter soup with hearty vegetables and a meaty protein.
This easy 8-minute mayo is a great mayonnaise stand-in for any health conscious vegan with discerning taste.
This vegan cheese sauce is delicious with vegetables, especially broccoli and cauliflower, and can make several fun quick meals with a base of macaroni, baked potatoes or a cooked whole grain. It is about the consistency of fondue.
This curry is so versatile. You can use any five cups of vegetables that your family prefer, even frozen peas and carrots work well.
Here’s a fairly simple but tasty recipe you can feed to your company with the abundance of summer squash that our gardens provide each summer. Hopefully it will keep them coming back for more!
An easy, delicious cashew-based gravy with a good depth of flavor–great for potatoes, patties and entrees. A real asset to any cook’s collection of recipes.
Minestrone has always been a favorite soup, especially with some whole-wheat bread sticks. Add a nice big salad and you have an easy, delightful, nutritious meal.
This rich and creamy vegan mushroom stroganoff is delicious served over noodles or Basmati brown rice. You may add gluten chunks , pieces of soy meat or as a complimentary gravy for the No-Meatballs, see Index.