This is a crispy fun way to eat kale; delicious with sandwiches, a great picnic treat that satisfies the crunchy chip gene we all seem to have! They are easy to make, easy to cook, easy to store, and excel when it comes to nutrition!
Cauliflower is amazingly versatile and makes a delectable fast and easy soup with a lovely creamy texture.
These whole-grain muffins are moist and tender, made with heart healthy walnuts and no refined fats.
This easy 8-minute mayo is a great mayonnaise stand-in for any health conscious vegan with discerning taste.
Healthy, delicious, fat-free kale salad. Quick and easy to make; best after marinating for several hours.
This vegan cheese sauce is delicious with vegetables, especially broccoli and cauliflower, and can make several fun quick meals with a base of macaroni, baked potatoes or a cooked whole grain. It is about the consistency of fondue.
Fresh peach pie made from sweet ripe peaches is a great late summer treat.
This curry is so versatile. You can use any five cups of vegetables that your family prefer, even frozen peas and carrots work well.
Here’s a fairly simple but tasty recipe you can feed to your company with the abundance of summer squash that our gardens provide each summer. Hopefully it will keep them coming back for more!