This delicious peach pie is easy to make and always turns out. If crusts aren’t your thing, just pick up a whole wheat one in the frozen section of your grocer. I freeze a few of the nice firm sweet ripe peaches (like O’Henrys) to use during the winter months. Store-bought frozen peaches are usually processed too green to yield that nice flavor.
For company we like to serve it with a dollop of coconut whipped cream or a scoop of nondairy ice cream, but truthfully it is good just eaten plain!