Soy curls are a natural unrefined soy product with nothing added. They are similar to tofu as they absorb seasonings and flavors from the dish. This particular recipe has great texture and flavor that would enhance any Chinese cuisine. Serve over brown rice for a satisfying entree, and a delicious way to get your lycopene! When purchasing soy curls, it is advisable to keep them in the freezer as they retain all the oils found in the whole soy and can easily go rancid just as any whole grain pastas and flours can do.