This basic muesli makes a lovely quick breakfast with all the components of granola minus the work.
This is an easy one-dish meal which works great for entertaining. It can be assembled a day or two in advance and refrigerated until ready to bake.
These beans are tasty any way you serve them, but just plain yummy over a nice slice of whole-wheat bread or a big baked potato. A great entree for busy people who care about their health.
Perfect for brunches or holidays, this vegan frittata made with tofu and cashew cream is a colorful entrée that everyone will love. It can be served at any meal and pairs nicely with fruit or vegetables.
Potato soup was always a favorite when I was growing up. This version is a great company meal for a lunch or lite supper. Be sure and make enough for seconds, ’cause they’ll be back for more!
I consider this soup one of my 10-minute meals (it probably takes more like 15 minutes). One of our favorite options is to trade out the broccoli for asparagus–yum!
Truly, this recipe is a great way to eat your greens, so why not give it a try! Even children will bite for kale in this soup. The richness that comes from the cashew cream adds a special depth.
This Tex-Mex soup is hearty and flavorful and can easily be made with ingredients from your cupboard or freezer. It is a very quick and convenient meal to serve for unexpected company or just your family when you haven’t had time for planning and cooking.
These almond-maple cookies started out to be for those folk who are gluten-free; however, they are so delicious everyone else loves them, too!