This dairy-free, egg-free pumpkin pie with it’s nice creamy texture keeps you wanting one more piece! It is so simple, that anyone can make it. If pie crusts aren’t your thing, you can always purchase a whole-wheat one at the store.
Fresh peach pie made from sweet ripe peaches is a great late summer treat.
This rich and creamy vegan mushroom stroganoff is delicious served over noodles or Basmati brown rice. You may add gluten chunks , pieces of soy meat or as a complimentary gravy for the No-Meatballs, see Index.
This is a delicious breakfast entree inspired by creamed eggs and biscuits. A very versatile recipe, it is also great with added carrots and peas or even creamed peas alone.
Pot Pie is a favorite with most people and this creamy vegan version won’t let you down. Take a few extra minutes to make this special treat for a cold winter day.
Potato soup was always a favorite when I was growing up. This version is a great company meal for a lunch or lite supper. Be sure and make enough for seconds, ’cause they’ll be back for more!
This vegan sausage breakfast gravy is great served on biscuits or whole-grain toast along with some fresh fruit and a side of potatoes. Whip it up the night before and you’ll have an easy morning meal for a busy schedule.
This vegan Alfredo sauce is rich and creamy and literally only takes minutes to make. Serve with vegetables and fettuccine for a quick and delicious meal.