This dairy-free, egg-free pumpkin pie with it’s nice creamy texture keeps you wanting one more piece! It is so simple, that anyone can make it. If pie crusts aren’t your thing, you can always purchase a whole-wheat one at the store.
These extra sweet oatmeal cookies are delicious with chocolate chips, carob chips, raisins, or tiny date granules.
This particular recipe for chocolate or carob cake is very low in refined fat. It uses dates to replace all but two tablespoons of the oil and also part of the sugar.
If you are looking for a delectable treat with way less fat (olive oil, not butter) and less than half the sugar, you just found one! This cookie is high in protein, has great texture, and I bet you can’t eat just one!
These healthy and delicious waffles pack a lot of protein, making them a great way to start your day. We like to “haystack them” by spreading with nut butter, banana slices, and a fruit topping e.g. apple, blueberry , or strawberry sauce.
Apple-maple oat bake is quick and easy to make. Put it in the oven on timed bake in the evening and wake up to the lovely aroma of this cobbler-type breakfast entree.
Try this whole-grain, low-fat, low-sugar carob or chocolate-chip cookie. Use vegan chips and enjoy this healthy treat to finish your meal.
This sauce is really easy to make and keeps well in the fridge. It is delightful on ice cream, and a lovely alternative to regular chocolate sauce from the store.
This chocolate or carob pudding is rich and delicious and can be made with a minimum of effort. Serve with whipped coconut cream; a great treat for weekend guests or when you are hosting a dinner.