CocoMound Cookies
Servings Prep Time
2 1/2dozen 20minutes
Cook Time
12-15minutes
Servings Prep Time
2 1/2dozen 20minutes
Cook Time
12-15minutes
Ingredients
Dry Ingredients:
Wet Ingredients:
Instructions
  1. Combine all the dry ingredients in a mixing bowl.
  2. Mix together all the wet ingredients until well blended.
  3. Pour the wet ingredients into the dry and combine.
  4. Prepare a cookie sheet with non-stick spray, silicone, or parchment.
  5. Scoop onto cookie sheet in walnut-sized mounds. You may cook them just like that, or you can take a glass and use the bottom to press down on the cookie until it is about 5/8″ high. Between pressing each cookie you will need to dunk the bottom of your glass into some granulated cane sugar. This doesn’t add a lot of sugar, but it does give your cookie a nice sparkle for the finished product and keeps the glass from sticking.
  6. Bake at 350 degrees for 12-15 minutes. Do not overcook–they will taste fine immediately, but after that first hot cookie, they will be too dry as they should retain a nice moist interior.