This rich and creamy stroganoff is delicious served with noodles or brown rice. I sometimes like to omit the gluten or soy meats and serve it over the No-Meatballs, click here to see recipe. It can compete easily with the dishes we used to make with mushroom soup as a base, and is very versatile when transforming “old” favorites into healthy alternatives. If you have diced onion, celery and mushrooms in the freezer, it cuts the prep time for this recipe in half. The meatballs also freeze well which makes a lovely entree into an easily made meal fit for company.