These two healthy whole grains compliment each other well with the walnuts and seasonings contributing to it’s special flavor and texture. They are good with ketchup, or for fancier fair a nice rich gravy. They freeze well. Keep precooked rice and millet frozen in one-cup amounts to shorten the actual prep time for making dishes that require cooked grains. For gluten-free use garbanzo flour and gluten-free bread crumbs.