This whipped coconut cream is so versatile and yummy. It can be stiff enough to decorate with or nice and creamy to serve dolloped on a dessert. One key to having delicious cream is to use canned coconut milk that has a good flavor and consistent texture. My favorite is Thai Kitchen full fat. The difference between brands is like night and day, so be sure you know your milk brands. Like some other recipes I’ve posted, this one is very simple to make if you remember to plan ahead, or better yet, just always keep a couple of cans of coconut milk in your fridge for that special treat.
It is beautiful on cream pies.
And works wonderful with your decorating tools. Fill the decorator and then chill to get maximum stiffness prior to decorating. Go for it, have fun!!